Man, sometimes I wanna’ toss my smart phone into the nearest dumpster. But early Sunday morning, April 19, 2026, my frustration turned to elation when it flashed on the screen that the Redding Grange #446 was having its first-ever brunch, featuring a breakfast casserole, sausage, country potatoes, biscuits & gravy, a fruit cup, coffee, and juice. YUM! “Honey,” I called out to my lovely wife, Cheryl, “grab your coat, we’re goin’ to the Redding Grange to not only have brunch, b
