For literally a generation (18 years!), Ortega’s Mexican Restaurant, with a stand-alone location on Deschutes Road in Palo Cedro, California, immediately south of the 44 freeway, led by proprietors, Jacinto and Eduwiges Ortega, with son Emanuel Miranda in tow, has firmly established a legacy of flavorful delights, excellent service and, perhaps most importantly……………a bevy of loyal followers. Jacinto and Eduwiges Ortega, with son, Emanuel Miranda. Read what one such devotee,

Presented with a colorful—and comprehensive—menu, by server Manuel Enriques, it was decided that Cheryl and Jerry would share an impressive entree called Camarones con Tosino, which is shrimp wrapped in bacon, marinated in cilantro, sautéed with onions and green peppers, topped with melted Monterey Jack cheese, pico de gallo, sour cream and guacamole; And served with rice, beans and tortillas (flour or corn). “Aye, Carumba, bring us a take-home carton, Manuel.”