Free Farmer Training Program Opens Applications Across Northern California

NCGA program encourages women and minority participation in learning sustainable farming.

The North Coast Growers Association has announced the reopening of its Climate Resilient Farmer Training Program[i], a 15-month free course that will support beginning farmers from historically underserved communities. Their goal is to introduce younger workers to an aging industry and to keep local food supply thriving. While the program is based in Humboldt and Del Norte counties and nearby tribal lands, it prioritizes underserved communities more broadly and includes virtual instruction and travel stipends. Shasta County’s lower median household income – about 25% below the state average – may help qualify residents who meet other eligibility criteria. Limited in-person access may still present a challenge, but motivated applicants could find a path to participate.

Applications are now open and will be accepted through November 15, 2025. The training is free of charge for selected applicants and includes virtual classes, on-farm workshops, and paid mentorship opportunities. According to NCGA Agricultural Programs Coordinator Lauren Picone, “The farmer-to-farmer model has really worked well for us and helps participants go a long way.”

The program is designed for new farmers and prioritizes applicants who are indigenous, low income, and who for other reasons may need a hand up in starting a new business. Trainees will get real-world practice in organic farming, soil health, business planning, and traditional Indigenous growing methods.

Training will be hosted at multiple locations, including the NCGA’s Harvest Hub classroom in Arcata, the Humboldt Agricultural Center in Eureka, and local farms throughout the region. Qualified participants may also receive travel stipends and up to $2,000 for paid internships or mentorships.

Picone said the shift toward sustainable and organic practices is a central value: “Turning away from pesticides and anything that’s not organic is something we are really big about here on the North Coast.” She also emphasized the importance of cultural learning: “We are constantly learning from our ancestors.”

The need for young farmers is critical. With the average age of U.S. farmers now reaching 58, programs like this one are being developed to help cultivate the next generation of growers. As one past participant put it, “This program was absolutely beneficial and will help me layout the road map that I plan to follow in developing my farm.”

The stakes are high: America’s farmers are aging out, and corporate mega-farms promote profit-centric models that fall short on producing clean, healthy food while making it tough for smaller farms to compete. According to the program's organizers, they will be fighting back with training, Indigenous know-how, and a clear message: grow food that’s good for the land, the people, and the our future.

[i] This story was featured on KRCR TV and on their website. Additional information came from the NCGA website as well.