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U.S. Revamps the Food Pyramid: HHS Secretary RFK Jr. Unveils Bold Changes in 2025–2030 Dietary Guidelines
On January 7, 2026, U.S. Department of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., alongside USDA Secretary Brooke Rollins, released the Dietary Guidelines for Americans, 2025–2030. This marks a dramatic overhaul of federal nutrition policy, reviving the iconic food pyramid format—absent since 2011—and shifting focus toward "real, whole, nutrient-dense foods. The United States is amid a health emergency. This crisis is the result of poor policy choices; i

Elisa Ballard
Jan 94 min read


San Francisco's Bold Strike Against Big Food
In a move that could reshape the American food industry, San Francisco has filed a groundbreaking lawsuit against ten major manufacturers of ultra-processed foods (UPFs), accusing them of creating addictive products that have sparked a public health crisis. Echoing the epic battles against Big Tobacco in the 1990s, this case highlights how corporate strategies—rooted in historical ties between tobacco and food giants—have engineered overconsumption.

Rex Ballard
Dec 18, 20256 min read
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